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Parsley Butter

Beat three tablespoons of butter to a cream, and then add one tablespoon of lemon juice, one of chopped parsley, one-half teaspoon of salt, and one-eighth teaspoon of pepper. Beat these ingredients into the butter, and it will be ready for use. It is nice to spread upon fried or boiled fish, and also over potato balls. When intended for the latter, however, one-half tablespoon of lemon juice will be enough.