The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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The Halved Fruit

packed in ice and salt until frozen. They can be served either plain or with the addition of a rich sauce or whipped cream sweetened and flavored. They are sometimes packed in cake-lined molds or filled into a hollowed loaf cake, the whole handsomely decorated with whipped cream and candied fruits.

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