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Various Ways of Molding Ice Cream

If two or more kinds of cream are to be combined, they may be placed in even layers, the lighter on the heavier. This is called panachée. Where three or more are used they are called Neapolitan. A bombe is made by lining a mold with one frozen mixture, and filling the center with another. Ice cream with a water ice. or mousse center is a good combination.

VANILLA ICE CREAM, No. I-Sweeten one quart of thin cream with three-fourths cup of sugar, flavor with one and onehalf tablespoons of vanilla extract, and freeze. VANILLA ICE CREAM, No. 2-Add to one egg slightly beaten one cup of sugar, one tablespoon of flour, and a speck of salt. Pour on one pint of scalding milk and cook for twenty-five minutes in a double boiler. When cool, add vanilla and one pint of thin cream. Vanilla ice cream is often served with a hot or cold chocolate or strawberry sauce. Maple cream sauce with or without chopped nuts is also used.

Ice cream of any delicate flavor may be prettily served in halves of cantaloupes which have previously been scrubbed thoroughly on the outside and packed in ice until very cold.