Browse the Kitchen
Soups & Broths
109 recipes
Fish & Shellfish
356 recipes
Poultry & Game
270 recipes
Meat & Roasts
577 recipes
Vegetables & Salads
380 recipes
Puddings & Desserts
250 recipes
Cakes, Bread & Biscuits
211 recipes
Preserves & Pickles
56 recipes
Sauces & Seasonings
79 recipes
Drinks & Cordials
43 recipes
Eggs, Cheese & Dairy
206 recipes
Sweets & Confectionery
111 recipes
Sandwiches & Savouries
1 recipe
Cereals, Pasta & Rice
19 recipes
Fruit & Nuts
85 recipes
The Cook's Craft
26 recipes
More from the Kitchen
92 recipes
More from the Book
Highlights
Jelly Broth with Macaroni
Boil in salted water six or eight ounces of macaroni; when tender, drain, and cut it across into pieces about one and one-half…
Stewed Tripe
Wash thoroughly one pound of tripe, boil it until tender and then drain it. Put two tablespoonfuls of butter into a stewpan with…
Stewed Turkey with Noodles
Singe, draw and truss a turkey with the legs turned in. Melt some bacon fat in a stewpan, put in the bird, cover the breast with…
Dessert Cakes
Mix well a quarter of a pound of butter beaten to a cream with a quarter of a pound of caster-sugar, a similar amount of ground…
Colbert Sauce
Put two ounces of meat-glaze into a saucepan over the fire with one-half teacupful of stock; stir it until it has melted, then…
Crayfish Mariniere
Remove the small claws from a dozen or two of crayfish, place them in a stewpan, and boil with wine until done. Drain off the…