Fish & Shellfish
A B C D E F G H J L M N O P Q R S T V W
A
- Admiral Garnish
- Admiral's Sauce
- American Omelet
- Anchovies
- Anchovies with Olives
- Anchovy Butter
- Anchovy Butter Sauce
- Anchovy Salad
- Anchovy Sandwiches
- Anchovy Sauce
- Anchovy Toast
- Aristocratic Sauce
- Artichoke Bottoms for Canapes
- Aspic of Lobster
- Aspic of Oysters
- Attelettes of Fish
B
- Baked Carp
- Baked Cod's Head
- Baked Codfish
- Baked Codfish with Cream
- Baked Fillets of Skate
- Baked Flounders
- Baked Haddock
- Baked Halibut
- Baked Mackerel
- Baked Oysters
- Baked Pike
- Baked Salmon Trout
- Baked Salmon with Cream Sauce
- Baked Sardines
- Baked Scallops
- Baked Shad
- Baked Smelts
- Baked Smoked Haddock
- Baked Sole with Wine Sauce
- Baked Terrapin
- Baked Trout
- Baked Turbot
- Beef Rissolettes
- Beefsteak with Anchovy Butter
- Beefsteak-Pie with Oysters
- Bisque of Lobster
- Bisque of Oysters
- Boiled Bass
- Boiled Carp
- Boiled Codfish with Cream Sauce
- Boiled Codfish with Hollandaise Sauce
- Boiled Flounders
- Boiled Haddock with Lobster Sauce
- Boiled Halibut
- Boiled Lobster
- Boiled Mackerel
- Boiled Oyster-Plant
- Boiled Perch
- Boiled Prawns
- Boiled Salmon
- Boiled Salmon Trout
- Boiled Salmon with Oyster Sauce
- Boiled Salted Cod
- Boiled Sheepshead
- Boiled Trout
- Boiled Turbot with Lobster Sauce
- Bouchees of Sardines
- Bouillabaisse
- Boundins of Salmon
- Brochettes of Eels
- Broiled Eels
- Broiled Haddock
- Broiled Halibut
- Broiled Kippered Salmon
- Broiled Lobster
- Broiled Lobster Ravigote
- Broiled Mackerel
- Broiled Mackerel with Black Butter
- Broiled Oysters
- Broiled Perch
- Broiled Pompano
- Broiled Reedbirds
- Broiled Salmon
- Broiled Sardines
- Broiled Shad
- Broiled Shad with Sorrel
- Broiled Shad's Roe
- Broiled Shad's Roe with Bacon
- Broiled Smoked Haddock
- Broiled Sole
- Broiled Spanish Mackerel
- Broiled Trout
- Broiled Trout
- Broiled Trout with Bacon
- Brook Trout
- Brown-Butter Sauce
- Buttered Crab
- Buttered Lobster
- Buttered Prawns
- Buttered Shrimps
C
- Canapes
- Canapes of Lobster
- Canapes of Sardines
- Canapes of Smoked Salmon
- Cardinal Fish Sauce
- Cardinal Sauce
- Catfish Chowder
- Catfish Stewed with Tomatoes
- Caviar with Eggs
- Chambord Garnish
- Chaudfroid of Salmon
- Cherry Tartlets
- Chivry Garnish
- Clam Chowder
- Clam Soup
- Cleaning Codfish
- Codfish Balls
- Commodore Garnish
- Crab Omelet
- Crab Sauce
- Crayfish Patties
- Crayfish Sauce
- Croquettes of Trout
- Curried Fish
- Curried Lobster
- Curried Sardines
D
- Deviled Chicken
- Deviled Lobster
- Deviled Sardines
- Deviled Whitebait
- Dresden Patties
- Duck Pie
- Dumas Salad
- Durand Garnish
- Dutch Salad
E
F
- Fillets of Sole with Anchovies
- Fillets of Soles with Oysters
- Fish Cutlets
- Fish Fritters
- Fish Gravy
- Forcemeat Balls for Turtle Soup
- Forcemeat of Shrimps
- French Salad
- Fricassee of Eel
- Fricassee of Flounders
- Fricassee of Terrapin
- Fried Cod
- Fried Deviled Oysters
- Fried Eels
- Fried Fillets of Haddock
- Fried Fillets of Pike
- Fried Fillets of Sole
- Fried Flounders
- Fried Halibut Steaks
- Fried Kippered Salmon
- Fried Lobster
- Fried Mussels
- Fried Oyster Crabs
- Fried Oyster Patties
- Fried Oyster-Plant
- Fried Oysters
- Fried Oysters and Bacon
- Fried Perch
- Fried Pike
- Fried Salmon
- Fried Salmon Cutlets
- Fried Scallops
- Fried Shad
- Fried Shad's Roe
- Fried Smelts
- Fried Smoked Haddock
- Fried Soft Clams
- Fried Trout
- Fried Truffled Oysters
- Fried Whitebait
G
H
J
L
- Leg of Veal in Surprise
- Liaison of Roux
- Little-Neck Clams Served Raw
- Lobster Bordelaise
- Lobster Butter
- Lobster Cream
- Lobster Croquettes
- Lobster Cutlets
- Lobster Fricassee
- Lobster Fritters
- Lobster in Shells
- Lobster Mayonnaise
- Lobster Omelet
- Lobster Patties
- Lobster Rissoles
- Lobster Salad
- Lobster Sauce
- Lobster Toast
- Lobsters in Casserole
M
- Marinade
- Mariniere Garnish
- Matelote Garnish
- Matelote of Codfish
- Matelote of Eels
- Matelote of Fresh Herring
- Mayonnaise of Eels
- Mayonnaise of Perch
- Mayonnaise of Salmon
- Mayonnaise of Turbot
- Milanese Sauce
- Mussel Salad
- Mussel Sauce
- Mussel Soup
- Mussels in Shells
N
O
- Olive and Anchovy Butter
- Olive and Anchovy Canapes
- Olives Stuffed with Anchovies
- Oyster Bouchees
- Oyster Canapes
- Oyster Catsup
- Oyster Cocktail
- Oyster Cromeskies
- Oyster Croquettes
- Oyster Croustade
- Oyster Fricassee
- Oyster Omelet
- Oyster Patties
- Oyster Plant Sauce
- Oyster Poulette
- Oyster Sauce
- Oyster Soup
- Oyster Vol-au-Vent
- Oyster-Plant Sauted
- Oysters
- Oysters in Cases
- Oysters in the Shell
- Oysters with Cream
- Oysters with Parmesan Cheese
P
- Paupiettes of Soles
- Pear Tartlets
- Pickled Carp
- Pickled Fish
- Pickled Mussels
- Pickled Oysters
- Pickled Pike
- Pickled Salmon
- Pike Financiere
- Pike Forcemeat
- Planked Shad
- Pork Cutlets and Anchovy Sauce
- Potatoes for Entrees
- Potted Eels
- Potted Fish
- Potted Lobster
- Potted Mackerel
- Potted Salmon
- Potted Shrimps
- Potted Trout
- Prawn Omelet
- Prawn Salad
- Prawns in Aspic
- Preserved Green Turtle Soup
Q
R
- Ravigote Butter
- Regency Garnish
- Remoulade Sauce
- Roasted Chicken with Oyster Sauce
- Roasted Larks
- Roasted Shoulder of Veal
- Roasted Turkey Stuffed with Oysters
- Russian Salad
- Russian Salad with Caviar
S
- Salads Salads
- Salmon Bouchees
- Salmon Croquettes
- Salmon Cutlet in Papers
- Salmon Cutlets
- Salmon Cutlets with Caper Sauce
- Salmon Cutlets with Milanese Sauce
- Salmon Cutlets with Oyster Sauce
- Salmon en Matelote
- Salmon Montpelier
- Salmon Omelet
- Salmon Patties
- Salmon Salad
- Salmon Toast
- Salpicon of Shrimps
- Salted Cod with Brown Butter
- Salted Herring Salad
- Sardine Butter
- Sardine Omelet
- Sardine Salad
- Sardine Sandwiches
- Sardine Toast
- Sardines and Anchovy Toast
- Sardines in Eggs
- Sardines in Papers
- Scallop Salad
- Scalloped Clams
- Scalloped Lobster
- Scalloped Mussels
- Scalloped Oysters
- Scalloped Shrimps
- Scalloped Veal
- Scotch Woodcock
- Shrimp Butter
- Shrimp Cromeskies
- Shrimp Salad
- Shrimp Sandwiches
- Shrimp Sauce
- Shrimp Toast
- Shrimps and Boiled Rice
- Smelts in Matelote
- Smelts Sauted in Brown Butter
- Smoked Herrings
- Spiced Oysters
- Steamed Clams
- Steamed Oysters
- Stewed Carp
- Stewed Clams
- Stewed Codfish
- Stewed Fresh Herring
- Stewed Lobster Bordelaise
- Stewed Lobsters
- Stewed Oysters
- Stewed Scallops
- Stewed Shrimps
- Stewed Skate with Caper Sauce
- Stewed Soft Clams
- Stewed Soles with Oyster Sauce
- Stewed Terrapins
- Stewed Turtle
- Stewed Veal with Oyster Plant
- Stuffed Anchovies
- Stuffed Eggs
- Stuffed Smelts
T
- Terrapin Soup
- Terrapin Steaks
- Tricolor Canapes
- Trout in Fish Jelly
- Trout in Papers
- Trout with Mayonnaise
- Trout with Remoulade
- Truffle Salad
- Turbot with Black Butter
- Turtle Quenelles
- Turtle Soup Stock