Vegetables & Salads
A B C D E F G H I J L M N O P Q R S T V W
A
- American Forcemeat
- Anchovy Stuffing
- Andalusian Eggs
- Artichokes Barigoule
- Artichokes Raw
- Asparagus Tops with Cream
- Asparagus with Cream
- Aurora Sauce
B
- Baked Beet-Roots
- Baked Eggs
- Baked Frogs' Legs
- Baked Leeks
- Baked Onions
- Baked Pickled Pork and Beans
- Baked Potatoes
- Baked Potatoes with Breadcrumbs
- Baked Tomatoes
- Bechamel Sauce
- Beef Marrow
- Beef Marrow Garnishing
- Beef Marrow Quenelles
- Beet-Root Salad
- Beet-Roots Sauted in Butter
- Beet-Roots with Cream
- Beyrout Sauce
- Black Coffee
- Black Currant Jelly Sauce
- Bohemian Salad
- Boiled Asparagus
- Boiled Bacon and Cabbage
- Boiled Brussels Sprouts
- Boiled Cabbages
- Boiled Cauliflower
- Boiled Celery
- Boiled Eggplant
- Boiled Eggplant with Parmesan Cheese
- Boiled Green Peas
- Boiled Lima Beans
- Boiled Mushrooms in Cream
- Boiled New Potatoes
- Boiled Onions with Cream
- Boiled Ox-Tails
- Boiled Parsnips
- Boiled Pig's Tails
- Boiled Potatoes
- Boiled Skate with Black Butter
- Boiled Spanish Onions
- Boiled String Beans
- Boiled Turnip Tops
- Boston Brown Bread
- Bottled Tomatoes
- Braised Breast of Mutton
- Braised Celery
- Braised Lettuces
- Bread Made with Potatoes
- Broiled Eggplant
- Broiled Ortolans in Papers
- Broiled Parsnips
- Broiled Potatoes
- Broiled Sweet Potatoes
- Broiled Tomatoes
- Browned Potatoes
- Brunoise Soup
- Brunswick Salad
- Brussels Sprouts Sauted
- Brussels Sprouts Sauted with Cream
- Burnt Onions
- Buttered Green Peas
C
- Canada Eggs
- Carrot Fritters
- Carrots with Fine Herbs
- Casserole of Potatoes
- Catherine Eggs
- Cauliflower Fritters
- Cauliflower Salad
- Cauliflower with Cream Sauce
- Cauliflowers in Mayonnaise
- Cauliflowers with Parmesan Cheese
- Celery and Onion Soup
- Celery Puree
- Celery Salad
- Celery Salad with Mayonnaise Dressing
- Celery Sauce
- Celery Sauce for Boiled Fowls
- Celery Sauce for Game
- Celery Vinegar
- Celery with Marrow
- Chartreuse of Partridges
- Chartreuse of Pigeons
- Cheese Salad
- Chicory Salad
- Chiffonade Salad
- Chip Potatoes
- Chow-Chow
- Coffee Cake
- Colorings for Gravies
- Corn Chowder
- Crapaudine Sauce
- Crayfish Boiled in Court Bouillon
- Cream Dressing for Cucumber Salad
- Cream of Celery
- Creamed Potatoes
- Cress Salad
- Croute-Au-Pot
- Cucumber Catsup
- Cucumber Salad
- Curling Celery
- Currant Syrup
- Curried Beef Palates
- Curried Duckling
- Curried Eggs
- Curried Mutton Kidneys
- Curried Oysters
- Curried Potatoes
- Curry Sauce
D
E
- East Indian Sauce
- Egg Cromeskies
- Eggplant Fritters
- Eggs and Artichokes
- Eggs and Beet-Root Salad
- Essence of Vanilla
F
- Fillets of Soles in Cases
- Financiere Sauce
- Fine Herbs Sauce
- Fish Consomme
- Fish Soup
- Flemish Sauce
- Forcemeat of Mushrooms
- French Custard
- French Ice-Cream
- French Pickles
- Fricassee of Mushrooms
- Fried Black Bass
- Fried Celery
- Fried Chicken Fillets with Mushrooms
- Fried Cucumbers
- Fried Eggplant
- Fried Eggplant with Parmesan Cheese
- Fried Onions
- Fried Parsnips
- Fried Spanish Onions
- Fried Tomatoes
- Fritters Bonne Femme
- Frizzled Celery
G
- Gastronomical Potatoes
- Giblet Sauce
- Glazed Onions
- Glazed Potatoes
- Glazed Turnips
- Goose's Giblets Stewed with Apples
- Governor's Sauce
- Grated Corn
- Gratinated Cauliflowers
- Gravy for Wild Fowl
- Green Pea Salad
- Green Pea Soup
- Green Peas for Garnish
- Green Pickles
- Green Sauce
- Green Tomato Pickles
- Grilled Widgeons
H
- Harvey Sauce
- Herb and Forcemeat Quenelles
- Herb Soup with Parmesan Cheese
- Horseradish Butter
- Horseradish Sauce
- Horseradish Vinegar
- Hot Sauce
I
J
L
- Lamb Cutlets with Asparagus
- Leek Salad
- Leeks for Garnish
- Lentils and Bacon
- Lentils with Onions
- Lettuce and Tomato Salad
- Lettuce Salad
- Lima Beans Sauted
- Lobster Forcemeat
M
- Macaroni Soup
- Macaroni with Cream
- Macedoine of Vegetables
- Macedoine Salad
- Madeira Sauce
- Marinade for Game
- Married Eggs
- Marrow Bones
- Mashed Cauliflowers
- Mashed Corn
- Mashed Parsnips
- Mashed Potatoes
- Mashed Pumpkin
- Mashed Turnip Tops
- Mashed Turnips
- Matelote Sauce
- Milanese Rissotto
- Mixed Pickles
- Montebello Garnish
- Mushroom Catsup
- Mushroom Garnishing
- Mushroom Omelet
- Mushroom Pie
- Mushroom Sauce
- Mushrooms Sauted
- Mushrooms Stewed with Cream
- Mushrooms Under Glass With Cream
N
O
- Olive Sauce
- Omelet of Green Peas
- Onion and Tomato Salad
- Onion Garnish for Fricassee
- Onion Sauce
- Onion Sauce for Boiled Fowl
- Onion Sauce with Vinegar
- Oyster Fritters
- Oyster Salad
P
- Palestine Sauce Bourgeoise
- Parisian Garnish
- Parsnip Fritters
- Peasant Soup
- Pickled Beet-Roots
- Pickled Cauliflowers
- Pickled Celery
- Pickled Cucumbers
- Pickled Mushrooms
- Pickled Onions
- Pickled Onions and Cucumbers
- Pickled Red Cabbage
- Pickled Spanish Onions
- Pickled Tomatoes
- Pickled White Cabbage
- Piquant Mustard Sauce
- Pistachio Cake
- Plum Jam
- Poached Eggs with Mushrooms
- Poached Eggs with Wine Sauce
- Polish Sauce
- Pomeranian Soup
- Potato Borders
- Potato Cake
- Potato Cheese Cakes
- Potato Croquettes
- Potato Croustade
- Potato Nests
- Potato Omelet
- Potato Rissoles
- Potato Salad
- Potato Soup
- Potato Straws
- Potato Stuffing
- Potato Yeast
- Potatoes and Onions Sauted
- Potatoes and Parsley
- Potatoes in Cases
- Potatoes in the Oven
- Potatoes Provincial
- Potatoes Waldorf
- Potted Mushrooms
- Preserved Cucumbers
- Preserved Mushrooms
- Preserved Tomatoes
- Provincial Garnish
- Provincial Sauce
- Prussian Sauce
- Pumpkin Fritters
- Pumpkin Pie
- Punch in Surprise
- Puree of Artichokes
- Puree of Asparagus
- Puree of Herbs with Vegetables
- Puree of Leeks
Q
R
- Radish Salad
- Red Cabbage and Celery Salad
- Rice Milanese
- Rice Porridge
- Rice Turkish Style
- Rice-and-Pea Soup
- Rice-and-Tomato Soup
- Rissotto
- Rouennese Garnish
- Russian Julienne Soup
S
- Salad Demi-Devil
- Salsify Salad
- Sanitary Soup
- Sauce for Suckling Pig
- Sauted Potato
- Savory Omelet
- Serving Celery in a Glass
- Shrimp Omelet
- Sorrel Salad
- Soubise Soup
- Soup Without Meat
- Spanish Omelet
- Spanish Onion Salad
- Spanish Onion Soup
- Spanish Pickles
- Spanish Salad
- Spiced Tomatoes
- Spinach
- Spinach Croustades
- Spinach with Cream
- Stewed Apples
- Stewed Cauliflower
- Stewed Cucumbers
- Stewed Duck's Giblets
- Stewed Eggplant
- Stewed Eggplant with Onions
- Stewed Endive with Cream Sauce
- Stewed Lambs' Tongues
- Stewed Lettuce
- Stewed Mushroom Stems
- Stewed Mushrooms
- Stewed Mushrooms for Garnish
- Stewed Onions
- Stewed Pumpkin
- Stewed Red Cabbage
- Stewed Sausages with Cabbage
- Stewed Tomatoes
- Stewed Turnips with Sugar
- Strawberry Fritters
- String Bean Salad
- String Beans Sauted in Butter
- String Beans with Cream
- String Beans with Gravy
- Stuffed Pears
- Stuffed Tomatoes
- Succotash
- Sugared Flowers
- Supreme Sauce
- Sweet Potato Waffles
- Sweet Potatoes Souffled
T
- Tomato and Artichoke Salad
- Tomato and Cucumber Salad
- Tomato Bisque
- Tomato Catsup
- Tomato Chutney
- Tomato Cream Soup
- Tomato Paste
- Tomato Salad
- Tomato Salad in Surprise
- Tomato Sauce
- Tomato Soup
- Tomato Vinegar
- Tomatoes and Eggs
- Tomatoes for Garnishing
- Tomatoes with Mayonnaise
- Truffle and Celery Salad
- Turban of Eggs
- Turnip and Rice Soup
- Turnip Tops
- Turnips with Cream
V
- Vanilla Cream
- Vanilla Cup Custards
- Vanilla Custard
- Vanilla Drops
- Vanilla Flavoring
- Vanilla Ice-Cream
- Vanilla Jelly
- Vanilla Lozenges
- Vanilla Pudding
- Vanilla Sugar
- Vanilla Water Ice
- Vegetable Broth
- Vegetable Garnish for Soups
- Vegetable Puree
- Vegetable Salad
- Vol-au-Vent of Eggs