The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

HomeLeft-Over Cake and Beverages › Temperance Tidbits

Temperance Tidbits

Moisten with lemon-juice enough stale ladyfingers or thin slices of stale sponge-cake to well cover the bottom of a glass dish holding a quart.

Make a soft custard by scalding two cups of milk and pouring it slowly upon two beaten egg yolks, mixed with three tablespoonfuls of sugar, one teaspoonful of butter, and a little salt. Cook in a double boiler until thickened. Strain, and when

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