The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Curries

Bagshot white curry 206 Barbados curry 206 Bombay ducks or Bummaloes, to eat with curry 206 (See also Note by Sir G.

Birdwood at end of Fish) Chicken curry, see Rabbit curry Cocoanut for making curry 207 Cold curry 207 Country captain curry 207 Dry curry No. 1 (Madras) 208 No. 2208 Kabobs 208 Kari à la Baboo 208 Lady Lumsden's curry 208 Lobster curry 208,209 Madras curry, see Dry curry No. 1 Major's curry, The 209 Malay curry 209 Miss Ewart's curry 209 Miss Woollett's curry 209,210 Mrs. Coningham's curry 210 Rabbit or chicken curry 210 curry, see also Tamarind curry 210,211 Tamarind curry 211 Veal curry, see Miss Woollett's curry Vegetable curry 211 White curry, see Bagshot curry

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