The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Chicken (Butter patties see Chicken)

Butter patties, see Chicken patties Capon 164 Chicken Adelaide sandwiches 164,165 American salad sandwiches 165 boiled, see List of Sauces, end of Poultry and Game Bouchées à la Pompadour Bouchées de vollaile 165 Breakfast relish 165 en Casserole 165 fillets, see Suprême de volaille and Gebackene Haendel fricassée, see White sauce No. 3, under Sauces for

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