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Poultry (Galantine No galantine No)

galantine No. 1 166 galantine No. 2,166 Indian tartlets 166 in hot weather 166 kromeskies 166,167 livers as an entrée 167 mayonnaise, see Salmon mayonnaise, under Fish minced 167 onion and rice 167 patties or Butter patties 167 patties, see Lobster rice batties, under Fish Pillau No. 1 167 Pillau No. 2 168 Pish-pash, see Rabbit Pish-bash, under Game quenelles 168 roast for sauces, see List at end of Sauces for Poultry. see also Ham sandwiches No. 3, under Meat, Pork salad 168 Salpiçon rolls 168 saute, see Marengo sauce, under Sauces for Poultry spatchcock, see Sauce Béarnaise, under Sauces for