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Meat (Shoulder of see Shoulder)

shoulder of, see Shoulder of mutton, rolled tails 144 Leg of mutton, baked, see Venison, haunch No. 2, under Game braised No. 1 144 braised No. 2 144, 145 braised No. 3 145 roast 145 Loin of mutton No. 1 stewed 145 No. 2 braised, Filet de mouton braise 145 No. 3 dressed like Roe venison, Filet de chevreuil) 145, 146 No. 4 Filets de mouton à la Châteaubriand 146 No. 5 (Stoved) 146 Minced mutton, see Hare, hashed, under Game Neck of mutton No. 1 boiled, Our boiled mutton 146 No. 2 braised 146, 147 No. 3 braised or stewed 147 No. 4 broiled 147 No. 5 crumbed 147 No. 6 to taste like Roe venison 147 Potted sheep's head, see Sheep's head No. 1 Rognons, see Kidney, Saddle of mutton à la Polonaise 147 Scallops of mutton 148 Sheep's head, see also Soups No. 1 cold 148 No. 2 148 No. 3 148.149 No. 4 149 No. 5 braised with Brain sauce 149 Shoulder of mutton, 149,150 rolled 1