The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Fish Pies and Puddings (Mullet red mullet)

Mullet, red mullet with tomatoes 93 red or grey mullet, see Wine sauce No. 3, and Sauce Piquante No. 1, under Sauces for Fish red or grey, see Cornish fish pie, under Fish Pies and

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