The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeSauces For Fish › Fish Sauce for Freshwater Fish

Fish Sauce for Freshwater Fish

Wine Sauce, No. 2.

Geneva Sauce.

Cheese Custard Sauce.

Curry Sauce.

Dutch Sauce, No. 4.

Egg Sauce.

Sauce Piquante, No. 3.

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