The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Pogage à la

à la Bonne Femme, see Lettuce and see Lettuce and sorrel soup Potage à la Crécy, see Carrot soup No. 4 Potage Julienne, see Julienne soup No. 2 Potage à la Paysanne, see Peasant soup Potage à la Princesse, see Princess soup Potage Printaniere, maigre, see Spring soup Potage à la Reine, see Chicken soup No. 4 Potato soup No. 1 31 No. 2 31 No. 3 31 Pot au feu No. 1 31 No. 2 31,32 Princess soup 32 Purée au riz, see Rice soup No. 2 Rabbit soup No. 1 white 32 No. 2 white 32 No. 3 white 32 No. 4 Potage à la Reine 32,33

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