Butters
Anchovy butter 75 Black butter for broiled haddock 75 Burnt butter fish sauce 75 Butter sauce No. 1 75 No. 2 75 Clarified butter Green butter 75 Melted butter No. 1 75,76 No. 2 English 76 No. 3 French 76 No. 4 French Sauce au beurre 76 No. 5 French 76 No. 6 plain French 76 Ravigote butter 76 Sauce au beurre, see Melted butter No. 4