The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › Meat Mutton (For T te de veau en tortue)

Meat Mutton (For T te de veau en tortue)

for Tête de veau en tortue 58 for Tête de veau farcie, see Calf's head No. 2, under

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