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Meat Beef (Italian brown sauce see Sauces)

Italian brown sauce, see Sauces for Poultry. This sauce is used for making other sauces for meat Maître d'Hôtel sauce for veal 55 sauce for beefsteaks sautés, see Maître Hôtel sauce for salmon cutlets, under Sauces for Fish Mint sauce for lamb No. 155 No. 255 Mushroom sauce. (Grillons) Much used for meat, see under Sauces for Fish Onion sauce No. 1 for all joints of mutton 55 No. 2 2 for leg of mutton 56 Oyster sauce brown brown for beef-steak 56 Pimento powder for hot sauces, see Provence sauce Poivrade sauce 56 Poor man's sauce 56 Portarlington sauce, see Game Polpette, under Game Provence sauce Sauce provençale chaude for pork chops, &c. 56,57 Reform sauce, Sauce à la Réforme 57 Sauce Béarnaise for grilled or devilled dishes 57 Sauce espagnole, see Spanish sauce Sauce for calf's head rolled, see Calf's head No. 3, under Meat. See for other Calf's head sauces, Sauce for Tête de veau farcie mutton Sauce for filleted veal steaks 57 for macaroni pie 57 for Mutton to taste like venison, see Neck of mut No. 6, under Meat Mutton for pettitoes No. 157 for pettitoes No. 257,58 Sauce for sheep's head, see Sheep's head No. 5, under