The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Cookery (Nouilles soup Onion soup see)

Nouilles soup 26 Onion soup, see Turnip soup No. 3 Ooria soup 26 Our rabbit broth 26 Ox cheek soup 26,27 Oxtail soup No. 1 27 No. 2 27 Palestine soup No. 1 27 Oyster soup, Maigre 27 1 No. 2 27,28 Partan, bree see Crab soup Partridge soup 28 Pea soup 1 of dried peas 28 No. 2 of dried and nd green peas mixed 28,29 No. 3 green 29 No. 4 maigre 29 No. 5 maigre, green 29,30 Peasant's soup 30 Pheasant soup 30 Piedmontese soup 30 Pigeon soup 30 Pork broth and Pork soup for invalids, see Invalid

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