The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Reine

No. 5 33 see also Chicken soup No. 5, and Our rabbit broth Rice soup No. 1 33 No. 2 Purée au riz 33 Richmond soup clear and thick see Mock Turtle Risotto, a Milanese soup 33,34 Riz au choux, see Piedmontese soup Salmon soup 34 Scotch barley broth No. 1. 34 No. 2 34 Scotch broth No. 1 of mutton 34,35 No. 2 of beef 35 Semolina soup No. 1 clear 35 No. 2 thick 35 Sheep's head soup 35 Sorrel soup 35,36 Souchet, see Water souchet, and Trout souchet, under

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