Turnips
No. 1 baked 237 No. 2 mashed 237 No. 3 au jus 237 No. 4 glacés 237,238 No. 5 The Laird's yellow neeps 238 tops, see Brussels sprouts No. 3 Vegetable chartreuse, see Carrots and spinach Vegetable marrow No. 1 baked 238 No. 2 in white sauce 238 No. 3 stuffed Turin, Cousses 238 No. 4 Zuchetti à la Milanaise 238 No. 5 Zuchetti à la Piedmontaise 238 Tomatoes No. 1 à l'Italienne 235,236 see also Cucumber No. 5