A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 2971
Noodles, Baked
Nouilles au Gratin
❦
Butter a baking dish, lay in the same preparation as for Lauer (No. 2970), smooth nicely, and dredge over with bread-crumbs and grated parmesan; pour on melted butter, brown in a hot oven and serve.