Noodles a la Lauer

Mince fine one pound of noodle paste (No. 142), rolled out to a sixteenth of an inch in thickness; cook it in boiling water for a few moments, then drain; add to it salt, pepper, nutmeg, six ounces of butter, and four ounces of grated parmesan, also a little bechamel sauce (No. 409); mix all together and serve.