Finnan Haddies, Broiled Maitre d'Hotel and Baked with Cream

Finnan haddies is haddock slightly salted and smoked; brush it over with oil; broil on a slow fire; dress and pour over a maitre d'hotel butter (No. 581).

Baked with Cream.—Put in a saucepan a little cream to which add a piece of butter kneaded with a little fecula, add a bay leaf, some thyme, basil, mignonette and pepper. Boil, add the haddock and let cook, when done, strain the sauce, add chopped parsley and shredded chives, put the finnan haddies in a buttered dish, cover with the sauce, bestrew with bread-crumbs, sprinkle with butter and bake; serve as soon as it is a fine color.