No. 2796
Potatoes, Marshal
Pommes de Terre Marechal
Mince some raw potatoes; wash and wipe well on a cloth; put them in a flat saucepan with butter; season and cook very slowly while covered, tossing them frequently; when soft beat them up and dress in layers in a vegetable dish; bestrew each of these with grated parmesan, pour melted butter over and bake for half an hour in a slack oven.