No. 3049
Strawberry Fritters with Macaroons, Garnished with Glazed Strawberry Fritters
Beignets de Fraises aux Macarons, Garnis de Beignets de Fraises Glaces
Procure some large strawberries; cover them entirely with apricot marmalade (No. 3675) and roll them in pulverized macaroons, then dip them one by one into a light frying batter (No. 137), and plunge them immediately into very hot frying fat. When the paste has fried, and is of a fine color, drain them off, and roll in vanilla-flavored sugar; dress on a folded napkin surrounded by the strawberry fritters.
Strawberry Fritters.—These are large strawberries dipped in frying batter, and plunged into very hot frying fat, drained, wiped, and bestrewn with sugar, then glazed in the oven; dress them around the above strawberry fritters.