Harrison Pudding

Have some half-set sweet jelly (No. 106) and with a camel's hair brush wet the bottom and sides of a plain and very cold cylindrical mold (Fig. 150); bestrew the inside with peeled and chopped pistachios, pressing them so that they form a compact layer, then turn the mold on ice for two or three minutes; incrust it upright. Put into a small basin about three-quarters of a pound of blanc-mange preparation (No. 3138) of a proper consistency and flavored with orange peel; stir it on ice to harden, then incorporate slowly into it a pint and a half of whipped cream but slightly sweetened. Two minutes after fill up the cold mold with this in layers intermingled with macaroons soaked in kirsch; freeze the mold for one hour longer in unsalted ice, then dip it in hot water and unmold the contents on a very cold dish.