No. 3338
Wells of Love
Puits d'Amour
Roll out some six-turn puff paste (No. 146) to the thickness of three-sixteenths of an inch; cut it out with a two-inch diameter channeled pastry cutter, and lay these rounds on a baking sheet, putting it aside in the ice-box for a few moments to set. Now egg over and mark a round in the center with a small plain cutter an inch in diameter, and bake in a hot oven. A moment before removing bestrew over with powdered sugar, and leave until this is entirely melted and glazed. Then empty them at once, and fill the hollow with currant jelly (No. 3670); strew a few chopped pistachios over, and place a fine preserved greengage (No. 3679) in the center.
TEA CAKES (Gateaux Pour le The).
Forty to the Pound.