The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 3525

Paradise Sherbet

Sorbet Paradis

Prepare an orange water ice (No. 3605), into which incorporate a little carmine, kirsch and orange flower water. This is dressed in a nest with a small bird perched on its edge. The bird, the interior and the bottom should be made of gum paste (No. 3624); imitate the outside of the nest with spun sugar and the grass with fillets of angelica. Serve at once.