No. 943
Salpicon of Foies-Gras, Montglas, Regence, Royal Patties
Bouchees de Salpicon de Foies-gras, Montglas, Regence, Royale
Either of foies-gras salpicon (No.743), montglas (No.747), regence (No.750), or royal (No.751). After the patties (No.934) are cooked, remove the covers, empty the insides, and fill with either of the above salpicons. Dress them very hot on napkins, and serve at once.