The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Decoration Day—Fifth Week of May, Supposedly Monday

Printed page 499 · Monday, 30 May 1904

Breakfast

Strawberries and Cream (1377)

Oatmeal Porridge (2)  Eggs, Carnegie

Fried Smelts, Tartare Sauce (47)

Broiled Lamb Chops (748)  French Fried Potatoes (8)

Flannel Cakes (136)

Luncheon

Celery Broth (951)  Crab Meat, Dewey

Broiled Devilled Squab Turkey with Bacon

Fresh String •Beans with Butter

Coffee Pancakes

Dinner

Clams (1457)

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