The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fifth Week of May

Printed page 496 · Sunday, 29 May 1904

Breakfast

Cherries and Cream (1527)

Semolina (192)  Shirred Eggs, Costa Rica

Broiled Weakfish (927)  Mutton With Curry

Fried Sweet Potatoes (116)

Kümmel Cakes

Luncheon

Chicken Broth (578)  Frogs' Legs, Finnoise

Broiled Squabs with Bacon

Griddle Sweet Potatoes (820)

Glazed Omelette with Rum (1291)

Dinner

Pim-Olas  Clams (1457)  Celery (86)

Cream of French Artichokes

Brook Trout, Genevoise  Potatoes, Parmentier

Châteaubriand Grillé  Fresh Mushrooms au Gratin

Mousse of Ham in Cases (417)

Roast Chicken with Cresses (290)  Chicory Salad (138)

Neselrode Pudding (607)

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