The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fifth Week of May

Printed page 502 · Tuesday, 31 May 1904

Breakfast

Oranges (104)

Boiled Rice and Cream (275)

Omelette with Eggplant

Blackfish, Brown Butter

Corned Beef, American (241)

English Buns (157)

Luncheon

Little Neck Clams Desiré (1465)

Ox Tail en Compote

Macaroni in Cream (386)

Charlotte Russe (939)

Dinner

Radishes (58)  Olives

Potage, Longchamps

Red Snapper, Hunter Style  Potatoes, O'Brien

Squabs, Valencienne (1009)  Fried Cucumbers

Roast Ribs of Beef (126)  Escarole Salad (100)

Babas au Madöre

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