The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fourth Week of May

Printed page 491 · Friday, 27 May 1904

Breakfast

Grape Fruit (130)

Hominy (45)  Eggs, Romeo

Salted Codfish in Cream (922)

Country Sausages (134)

Sweet Potatoes, Lyonnaise (1092)

Cornmeal Pones (990)

Luncheon

Clam Chowder (331)  Prawn Curry, Penang

Breast of Mutton Braisé, Nivernaise

Strawberry Shortcake

Dinner

Clams (1457)  Olives

Salted Almonds (954)  Bisque of Anchovies

Fried Halibut Steaks, Tartare  Potatoes, Laure

Chicken Sauté with Tarragon  Lobster, Newburgh

Ribs of Beef, Anglaise (447)  Celery Salad (69)

Tutti Frutti Pudding

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