The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fourth Week of July

Printed page 626 · Friday, 22 July 1904

Breakfast

Sliced Peaches (1828)  Oatmeal Porridge (2)

Eggs en Cocotte with Sardines

White Perch Sauté, Meunière

Salisbury Steaks (347)  Julienne Potatoes (799)

Puffs (313)

Luncheon

Clam Broth (80)

Shrimps with Cream

Boulettes of Turkey,* Finnoise (1290)

Egg Salad

Gateaux Religieuse (837)

Dinner

Radishes (58)  Clams (1457)  Olives

Clear Green Turtle, Tomaté

Bluefish, Norwegienne  Timbales of Potatoes

Lamb Steaks, Colbert

Okra, Andalouse

Lobster Patties, Augusta (1612)

Roast Guinea Fowl (1535)  Romaine Salad (214)

Gateaux, Polonaise

Also this week

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