The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of July

Printed page 630 · Sunday, 24 July 1904

Breakfast

Raspberries in Cream (1846)

Pettijohn Food (170)  Fried Eggs with Curry

Kippered Herrings (153)

Lamb Chop with Bacon (219)

French Fried Potatoes (8)

Buckwheat Cakes (330)

Luncheon

Okra Broth

Fish Coquilles (1284)

Terrine of Duckling,. Hicks

Kirsch Fruits

Dinner

Clams (1457)

Salted Almonds (954)  Olives

Consommé, Massina

Cold Salmon, Alaska  Sliced Cucumbers (340)

Filet Mignons with New Potatoes Rissolées

Sweetbread Cutlets, Sauce Périgueux

Fresh Peas with Butter (1519)

Punch, Crême Yvette (560)

Roast Squabs with Cress (831)

Chicory Salad (38)

Muskmelon Ice Cream

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