The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fourth Week of July

Printed page 638 · Wednesday, 27 July 1904

Breakfast

Stewed Rhubarb (73)

Cracked Wheat (656)

Eggs Molet, Moderne

Fresh Mackerel, Broiled (388)

Chicken Livers en Brochette (600)

Potato Sautées (135)

English Muffins (528)

Luncheon

Cold Consommé (1901)

Soft Shell Crabs on Toast (1351)

Mutton Kidneys, Turbigo

Jerusalem Artichokes, Rissolé

Choux à la Crème (336)

Dinner

Radishes (58)  Canapés of Caviare (59)

Potage Spaghetti, Lucernoise

Polenta Quenelles

Kingfish with White Wine

Potatoes, Brioche (91)

Squabs, en Cocotte, with Fresh Peas

Green Corn Sautés

Roast Ribs of Beef (126)

Chicory Salad (38)

Soufflé of Maraschino (325)

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