The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fourth Week of July

Printed page 636 · Tuesday, 26 July 1904

Breakfast

Huckleberries (1918)  Quaker Oats (105)

Scrambled Eggs with Onions

Yarmouth Bloaters (311)

Broiled Sirloin Steaks (6)  Potatoes, Allumettes (196)

Cinnamon Cakes (1195)

Luncheon

Chicken Broth (578)

Lobster, Créole

Haricot of Lamb (597)

Cauliflower Salad

Blanc Manger (1052)

Dinner

Clams (1457)

Lyons Sausage (582)  Olives

Soupe, Originale

Halibut, Scalloped with Cheese

Potatoes, Hollandaise (26)

Chicken Negus

Broiled Eggplant  Leg of Mutton, Currant Jelly (522)

Escarole Salad (100)

Iced Pudding, Fleury

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