The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of May

Printed page 479 · Sunday, 22 May 1904

Breakfast

Stewed Prunes (1)  Cornmeal Mush (326)

Fried Eggs, Nicoise

Fried Whitebait with Bacon (1305)

Turkey Hash en Bordure (953* )

Puffs (313)

Luncheon

Clam Broth with Rice (800)

Tartines of Shrimp. Mrs. Curtiss

Mutton, Mix-Grilled  Plain Broiled Tomatoes

Fresh Strawberry Omelette

Dinner

Clams (1457)

Celery (86)  Olives

Crème, Princesse

Broiled Blackfish, Maître d'Hôtel  Potatoes, Bohemienne (1314)

Larded Sirloin of Beef, Jardinière

Sweetbreads Sauté with Fresh Mushrooms

French Peas with Butter (1519)

Punch aux Roses (377)

Roast Capon (378)  Chicory Salad (38)

Fresh Cherry Coupes

Also this week

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