The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fourth Week of May

Printed page 487 · Wednesday, 25 May 1904

Breakfast

Stewed Rhubarb (73)  Farina (74)

Eggs Molet, Demi-Deuil  Broiled Weakfish (927)

Hamburg Steaks with Fried Onions (108)  German Fried Potatoes (242)

Rice Flannel Cakes (221)

Luncheon

Crab Meat, American

Broiled Tenderloin with Parisian Potatoes

String Bean Salad (741)

Lemon Custard Pie (316)

Dinner

Clams (1457)

Radishes (58)  Olives

Mutton Soup, Charcutière

Sea Bass, Parsley Sauce  Potatoes, Windsor (252)

Ham, Bourguignonne

Cauliflower, Cream Sauce (1221)

Roast Chicken with Cress (290)  Tomato Salad (461)

Macedoine Jelly with Cream

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