The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Fourth Week of May

Printed page 489 · Thursday, 26 May 1904

Breakfast

Strawberries and Cream (1317)

Pettijohn Food (170)

Eggs Cocotte with Anchovies

Spanish Mackerel, aux Fines Herbes (1204)

Broiled Mutton Kidneys on Toast

Saratoga Potatoes (156)

Small Brioches (878)

Luncheon

Celery Broth

Vol au Vent of Little Neck Clams

Veal Cutlets, Philadelphia (685)

Tartlets, Valencienne

Dinner

Celery (86)  Canapés of Caviare (59)

Potage, Tourin-Bordelais

Fresh Broiled Devilled Haddock

Tournedos of Beef with Olives  Potatoes, Chassepot (123)

Haricots Verts, Anglaise (1579)

Roast Guinea Hen (1535)  Chicory Salad (38)

Pistachio Ice Cream (645)  Macaroons (43)

Also this week

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