The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Friday, Fourth Week of November

Friday, Fourth Week of November

Printed page 898 · Friday, 25 November 1904

Breakfast

Baked Apples, Yanssens (1140)

Cornmeal Mush (326)

Poached Eggs, Clayburg

Wall-Eyed Pike Sautés

Broiled Devilled Bacon (682)

Potatoes Sautées (135)

Rice Flannel Cakes (221)

Luncheon

Clam Chowder (331)

Brandade of Codfish

Cutlets of Duck* , Demi-Glace (2639)

Macaroni Swiss (1606)

Farina Pudding (1005)

Dinner

Olives  Oysters (18)  Sardines (1148)

Potage, St. Sulpice

Salmon Trout, Maître d'Hôtel

Potatoes, Duchesse (304)

Sirloin Steaks, Cabaret (245)

Stuffed Green Peppers (230)

Fricassée of Eggs

Roast Squabs (831)  Chicory Salad (38)

Fig Pudding (57)

Also this week

← Thursday (Thanksgiving), NovemberSaturday, Fourth Week of November →