The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fourth Week of November

Printed page 889 · Tuesday, 22 November 1904

Breakfast

Baked Bananas  Quaker Oats (105)

Fried Eggs with Apples

Fried Porgies (498)  Calf's Liver, Lyonnaise (2668)

Hashed Brown Potatoes (50)

Buckwheat Cakes (330)

Luncheon

Veal Broth in Cups (1538)

Oysters, Printanière

Venison Pot Pie, Santa Barbora

Salad, Buenos Ayres

Custard Pudding (2464)

Dinner

Oysters (18)  Olives  Anchovy Canapés (141

Cream of Green Corn, Tomatée

Fried Filets of Sole, Tartare Sauce (487)

Lamb Steaks, Zahn  Potatoes, Bignon (403)

Stewed Sweet Red Peppers (59)

Roast Chicken with Cress (290)

Celery Salad, Mayonnaise (69)

Vanilla Ice Cream (52)  Lady-Fingers (150)

Also this week

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