The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Fourth Week of November

Printed page 904 · Monday, 28 November 1904

Breakfast

Stewed California Figs (2844)

Malta Vita (1592)  Omelette, Airolaise

Fish Cakes with Ham

Fried Calves' Brains (1765)

Potatoes au Gratin (173)

Luncheon

Parsley Broth (1667)

Canapés, Madison (2229)  Highlander (1734)

Apple Dumplings (707)

Dinner

Radishes (58)  Lyons Sausage (582)

Potage, Gasconien

Bluefish, Sweet-Pepper Butter

Potatoes, Brioches (91)

Fowl with Rice, Menagère (873)

Spinach au Velouté (1763)

Roast Ribs of Lamb (255)

Doucette Salad (189)

Cocoanut Pudding (274)

Also this week

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