The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of November

Printed page 901 · Sunday, 27 November 1904

Breakfast

Sliced Pineapples (407)

Oatmeal Porridge (2)  Fried Eggs, Schwitz

Porgies, Maître d'Hôtel (876)

Brochette of Mutton, Devilled

Potatoes, Saratoga (156)

Buckwheat Cakes (330)

Luncheon

Chicken Broth with Rice (800)

Frogs' Legs, Bordelaise

Chicken, Udaipur

Spaghetti au Gratin (1508)

Chocolate Eclairs (2217)

Dinner

Oysters (18)

Celery en Surprise (20)  Pim-Olas

Consommé, Vert-Pré

Planked Smelts, Colbert  Potatoes, Chassepot (123)

Larded Sirloin of Beef, Ottmann

Brussels Sprouts (618)

Lamb Chops Sauté, Minute (2305)

Lima Beans, Stanford (2198)

Punch, Violette (474)

Roast Quail on Canapés (272)  Lettuce Salad (148)

Ice Cream au Chocolat (523)

Also this week

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