The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Second Week of May

Printed page 458 · Friday, 13 May 1904

Breakfast

Oranges (104)

Germea (217)

Eggs, Cienfuegos

Porgies Sauté with Fines Herbes

Broiled Devilled Bacon (682)

Mashed Browned Potatoes (813)

Jelly Cakes

Luncheon

Clam Stew with Celery

Broiled Sardines on Toast (740)

Chicken Hash, Moreno au Gratin

Spaghetti, Italienne (15)

Omelette Soufflé

Dinner

Celery (86)  Canapés of Anchovies (141)

Bisque of Lobster, Julienne

Fresh Mackerel, Mignonette  Potatoes, Hollandaise (26)

Balotine of Lamb, Macedoine (1055)

Spinach in Cream (399)

Broiled Lobster, Chili Sauce (1320)

Roast Beef (126)  Romaine Salad (214)

Jelly, Yvette

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