The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Second Week of May

Printed page 448 · Monday, 9 May 1904

Breakfast

Strawberries and Cream (1317)  Wheatena (1298)

Eggs Molet, au Gratin  Fried Smelts, Tartare Sauce (47)

Corned Beef Hash (241)

Rice Cakes (221)

Luncheon

Stuffed Devilled Clams (567)

Mutton Curry, Tartare (836)  Macaroni, Sauveterre (1223)

Apple Dumplings (707)

Dinner

Radishes (58)  Olives

Potage, Oloronnaise

Shad Roe, Béarnaise  Potatoes, Anna (84)

Duckling Braisé with Cherries

Fresh Asparagus, Swiss

Suckling Pig, Apple Sauce (632)

Pudding, Weimar (405)

Also this week

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