The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Second Week of May

Printed page 460 · Saturday, 14 May 1904

Breakfast

Stewed Prunes (1)  Oatmeal Porridge (2)

Fried Eggs, Sauce Robert

Luncheon

Shad Roes, Newburgh

Coquilles of Beef with Curry

Plain Welsh Rarebit

Apple Méringue Pie (732)

Dinner

Olives  Radishes (58)

Consommé, Chatelaine  Broiled Kingfish (792)

Potatoes, Vert-pré

Mutton Chops, Bouchère  Cauliflower, Sauté (631)

Roast Goose, Apple Sauce (1109)

Dandelion Salad (606)

Maraschino Pudding (655)

Also this week

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