The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of May

Printed page 453 · Wednesday, 11 May 1904

Breakfast

Grape Fruit (130)  Farina with Milk (74)

Poached Eggs, Hollandaise

Yarmouth Bloaters (311)  Steaks with Onions (294)

German Fried Potatoes (242)

Cinnamon Cakes (1195)

Luncheon

Veal Broth in Cups

Crab Meat Fritters  Almondigas (314)

Fried Oyster Plants (968)

Apricot Tartlets (161)

Dinner

Olives  Canapés of Ham (301)

Consommé, Croûte au Pot

Striped Bass, Parisienne (805)  Potatoes, Bignon (403)

Squabs en Crapaudine (1302)  Rice, Valencienne

Roast Leg of Spring Lamb (1378)

Dandelion Salad (606)

Gateau, Constantine

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