The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Friday, Second Week of October

Friday, Second Week of October

Printed page 808 · Friday, 14 October 1904

Breakfast

Sliced Peaches and Cream (1828)

Farina (74)

Scrambled Eggs with Findon Haddock

Broiled Bluefish (326)

Country Sausage with Fried Apples (2473)

Buckwheat Cakes (330)

Luncheon

Boston Oyster Soup (1319)

Canapés, Madison (2229)

Cutlets of Duck, Demi-Glace

Macaroni au Gratin (160)

Pancakes au Chocolat

Dinner

Oysters (18)

Celery (86)  Anchovy Canapés (141)

Valank Tsorbassi, Odessa

Sea Bass, Parsley Sauce (1661)  Potatoes, Brabant (1220)

Venison Chops, Sauce Poivrade (545)

Cauliflower Sauté (631)

Timbales of Fish, Cardinal

Roast Sirloin of Beef (1426)  Lettuce Salad (148)

Galettes, Paysanne

Also this week

← Thursday, Second Week of OctoberSaturday, Third Week of October →