The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of October

Printed page 805 · Wednesday, 12 October 1904

Breakfast

Stewed Prunes (1)

Cornmeal Mush (326)

Shirred Eggs with Chicken Livers

Fried Whitebait (1123)

Lamb Hash, Browned (856)

Flannel Cakes (136)

Luncheon

Okra Broth (2115)

Soft Shell Crabs, Maryland (1512)

Dinner

Celery (86)  Sardines (114)

Vermicellini Tomaté

Red Snapper, Hunter Style (1713)

Potatoes Noisettes (321)

Shoulder of Mutton, Flamande

Cucumbers, Bombay

Roast Partridges, Currant Jelly (97)

Doucette Salad (189)

Pudding, Venus (902)

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